Reimagine classic barbecue fare with a plant-based take. Whether you're vegan or just trying to add more plants to your plate, you'll learn how to satisfy your comfort food cravings. Explore the flavor and texture of jackfruit as you cook up a veggie version of pulled pork. You'll round out your spread as you quick-pickle seasonal vegetables, roast buffalo cauliflower "wings" and work with gluten-free flours to bake a delightful dessert. Meatless Monday, make way for meatless any day!
Vegetarian; no dairy, eggs or gluten.
- Quick Ume Pickles
- Oven-roasted Buffalo Cauliflower Wings
- Zesty Southern BBQ Jackfruit Sandwiches
- Springtime Coleslaw
- Almond Jewel Cookies
Wednesday, May 6, 6:30 - 8:30 pmRegister for class
Friday, May 8, 6:30 - 8:30 pmRegister for class
Columbia City PCC
Thursday, May 14, 6:30 - 8:30 pmRegister for class
Friday, May 1, 6:30 - 8:30 pmRegister for class
Green Lake Village PCC
Saturday, May 16, 5:00 - 7:00 pmRegister for class
Sunday, May 17, 4:00 - 6:00 pmRegister for class
Sunday, May 3, 4:00 - 6:00 pmRegister for class