Plant-based Kitchen: Sauces, Dips and Dressings

MJ Conboy

Adults, Demo, Vegetarian

Plant-based Kitchen: Sauces, Dips and Dressings

Instructor: MJ Conboy

Adults, Demo, Vegetarian

Price

Members: $45.00, Non-members: $50.00

Description

A good sauce can take a dish from so-so to scrumptious! Chef MJ will demonstrate how to mix up a variety of sauces, toppings, dips and dressings to make plant-based eating both easy and delicious. Plus, you’ll have a chance to work hands-on to make fresh rolls with herbs, veggies, crispy tofu and noodles wrapped in rice paper.

Menu

  • Rainbow Spring Rolls with Almond-Ginger-Lime Dip
  • Caesar Salad with Vegan Caesar Dressing and Crunchy Shiitake “Bacon”
  • Japanese Carrot-Miso Dressing with Crudités
  • Versatile Cashew Cheese Sauce

Dietary Notes: Vegetarian; no dairy or eggs.

Open Classes

  • Bothell PCC
    Sunday, April 7, 1:00 - 3:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, April 7, 1:00 - 3:30 pm, Bothell PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Sauces, Dips and Dressings

    Sunday, April 7, 1:00 - 3:30 pm, Bothell PCC


  • Green Lake Village PCC
    Sunday, April 14, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, April 14, 3:00 - 5:30 pm, Green Lake Village PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Sauces, Dips and Dressings

    Sunday, April 14, 3:00 - 5:30 pm, Green Lake Village PCC


  • Redmond PCC
    Sunday, April 28, 1:00 - 3:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, April 28, 1:00 - 3:30 pm, Redmond PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Sauces, Dips and Dressings

    Sunday, April 28, 1:00 - 3:30 pm, Redmond PCC


  • Burien PCC
    Saturday, May 4, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, May 4, 3:00 - 5:30 pm, Burien PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Sauces, Dips and Dressings

    Saturday, May 4, 3:00 - 5:30 pm, Burien PCC


  • Edmonds PCC
    Sunday, May 5, 1:00 - 3:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, May 5, 1:00 - 3:30 pm, Edmonds PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Sauces, Dips and Dressings

    Sunday, May 5, 1:00 - 3:30 pm, Edmonds PCC


  • Issaquah PCC
    Saturday, May 18, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, May 18, 3:00 - 5:30 pm, Issaquah PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Sauces, Dips and Dressings

    Saturday, May 18, 3:00 - 5:30 pm, Issaquah PCC


  • Columbia City PCC
    Saturday, June 1, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, June 1, 3:00 - 5:30 pm, Columbia City PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Sauces, Dips and Dressings

    Saturday, June 1, 3:00 - 5:30 pm, Columbia City PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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