Plant-Based Kitchen: Raw Done Right

MJ Conboy

Adults, Demo, Gluten-Free, Vegetarian

Plant-Based Kitchen: Raw Done Right

Instructor: MJ Conboy

Adults, Demo, Gluten-Free, Vegetarian

Price

Members: $50.00, Non-members: $55.00

Description

The last thing you want to do right now is turn on the stove. Enter an abundance of seasonal produce! MJ will show you the ways to light, yet lofty, plant-based dishes and bites -- from starters to desserts -- no cooking required.

Menu

  • Raw Avocado Zucchini Cucumber Soup with Pumpkin Seed Crema and Edible Flowers
  • No-Cook Pad Thai with Kelp Noodles
  • Raw Marinara Sauce with Zucchini Noodles
  • Dark Chocolate Pecan Fudge

Dietary Notes: Vegetarian; no dairy, eggs or gluten.

Open Classes

  • Redmond PCC
    Thursday, August 1, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, August 1, 6:30 - 9:00 pm, Redmond PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Kitchen: Raw Done Right

    Thursday, August 1, 6:30 - 9:00 pm, Redmond PCC


  • Bothell PCC
    Saturday, August 3, 11:00 - 1:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, August 3, 11:00 - 1:30 pm, Bothell PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Kitchen: Raw Done Right

    Saturday, August 3, 11:00 - 1:30 pm, Bothell PCC


  • Issaquah PCC
    Sunday, August 4, 11:00 - 1:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, August 4, 11:00 - 1:30 pm, Issaquah PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Kitchen: Raw Done Right

    Sunday, August 4, 11:00 - 1:30 pm, Issaquah PCC


  • Edmonds PCC
    Tuesday, August 6, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, August 6, 6:30 - 9:00 pm, Edmonds PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Kitchen: Raw Done Right

    Tuesday, August 6, 6:30 - 9:00 pm, Edmonds PCC


  • Burien PCC
    Saturday, August 10, 11:00 - 1:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, August 10, 11:00 - 1:30 pm, Burien PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Kitchen: Raw Done Right

    Saturday, August 10, 11:00 - 1:30 pm, Burien PCC


  • Columbia City PCC
    Wednesday, August 14, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, August 14, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Kitchen: Raw Done Right

    Wednesday, August 14, 6:30 - 9:00 pm, Columbia City PCC


  • Green Lake Village PCC
    Saturday, August 17, 10:00 - 12:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, August 17, 10:00 - 12:30 pm, Green Lake Village PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Kitchen: Raw Done Right

    Saturday, August 17, 10:00 - 12:30 pm, Green Lake Village PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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