Plant-Based Holiday Table

MJ Conboy

Adults, Demo, Gluten-Free, Vegetarian

Plant-Based Holiday Table

Instructor: MJ Conboy

Adults, Demo, Gluten-Free, Vegetarian

Price

Members: $50.00, Non-members: $55.00

Description

These plant-based holiday dishes deserve nothing but center stage. In a class that's all about seasonal inspiration, MJ will help instill the confidence you need to present a plant-based potluck offering — or an entire vegetarian feast — that's both enticing and appetizing. Proudly share your plants with loved ones!

MENU

  • Baked Stuffed Kabocha Squash (made with wild rice, pecans, cherries and adzuki beans)
  • Potato Latkes with Cashew Sour Cream
  • Raw Cranberry-Apple Relish
  • Cauliflower Millet Mash with Portobello Mushroom Gravy
  • Winter Greens with Citrus, Toasted Almonds and Tangerine-Pomegranate-Maple Dressing

Dietary Notes: Vegetarian; no dairy, eggs or gluten.

Open Classes

  • Edmonds PCC
    Monday, November 4, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, November 4, 6:30 - 8:30 pm, Edmonds PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Holiday Table

    Monday, November 4, 6:30 - 8:30 pm, Edmonds PCC


  • Columbia City PCC
    Saturday, November 9, 6:00 - 8:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, November 9, 6:00 - 8:00 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Holiday Table

    Saturday, November 9, 6:00 - 8:00 pm, Columbia City PCC


  • Bothell PCC
    Sunday, November 10, 5:00 - 7:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, November 10, 5:00 - 7:00 pm, Bothell PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Holiday Table

    Sunday, November 10, 5:00 - 7:00 pm, Bothell PCC


  • Issaquah PCC
    Monday, November 11, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, November 11, 6:30 - 8:30 pm, Issaquah PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Holiday Table

    Monday, November 11, 6:30 - 8:30 pm, Issaquah PCC


  • Green Lake Village PCC
    Tuesday, November 12, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, November 12, 6:30 - 8:30 pm, Green Lake Village PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Holiday Table

    Tuesday, November 12, 6:30 - 8:30 pm, Green Lake Village PCC


  • Burien PCC
    Wednesday, November 20, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, November 20, 6:30 - 8:30 pm, Burien PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Holiday Table

    Wednesday, November 20, 6:30 - 8:30 pm, Burien PCC


  • Redmond PCC
    Saturday, November 23, 11:00 - 1:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, November 23, 11:00 - 1:00 pm, Redmond PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Plant-Based Holiday Table

    Saturday, November 23, 11:00 - 1:00 pm, Redmond PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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