Plant-Based Holiday Table

MJ Conboy

Demo
 
Gluten-Free
 
Vegetarian
Plant-Based Holiday Table

MENU

  • Baked Stuffed Kabocha Squash (made with wild rice, pecans, cherries and adzuki beans)
  • Potato Latkes with Cashew Sour Cream
  • Raw Cranberry-Apple Relish
  • Cauliflower Millet Mash with Portobello Mushroom Gravy
  • Winter Greens with Citrus, Toasted Almonds and Tangerine-Pomegranate-Maple Dressing

Plant-Based Holiday Table

Instructor: MJ Conboy

Price: Members: $50, Non-members: $55

Demo
  
Gluten-Free
  
Vegetarian

Description

These plant-based holiday dishes deserve nothing but center stage. In a class that's all about seasonal inspiration, MJ will help instill the confidence you need to present a plant-based potluck offering — or an entire vegetarian feast — that's both enticing and appetizing. Proudly share your plants with loved ones!

Dietary Notes

Vegetarian; no dairy, eggs or gluten. PCC classrooms are not gluten-free facilities.

MENU

  • Baked Stuffed Kabocha Squash (made with wild rice, pecans, cherries and adzuki beans)
  • Potato Latkes with Cashew Sour Cream
  • Raw Cranberry-Apple Relish
  • Cauliflower Millet Mash with Portobello Mushroom Gravy
  • Winter Greens with Citrus, Toasted Almonds and Tangerine-Pomegranate-Maple Dressing

Classes

Burien PCC

  • Wednesday, November 20, 6:30 - 8:30 pm

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    You've been added to the waiting list of the following class:

    Plant-Based Holiday Table

    Wednesday, November 20, 6:30 - 8:30 pm


    We will contact you if a spot becomes available.

Redmond PCC

  • Saturday, November 23, 11:00 - 1:00 pm

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    You've been added to the waiting list of the following class:

    Plant-Based Holiday Table

    Saturday, November 23, 11:00 - 1:00 pm


    We will contact you if a spot becomes available.

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