Discover plant-based holiday dishes that deserve nothing but center stage. In a class that's all about seasonal inspiration, vegan chef MJ will help instill the confidence you need to present a plant-based feast that takes advantage flavor-packed autumn produce. Using readily available, premade, vegan puff pastry, MJ will show you how to make Spinach-Artichoke Palmiers for an elegant starter. She’ll demonstrate a gorgeous Lentil-Mushroom Wellington for the main dish and craft a decadent Persimmon Pomegranate Tart for the sweet finale.
Vegan; with gluten.
About the instructor: Chef MJ has a passion for creating fun, nutritious cooking experiences that give students the skills and confidence to easily incorporate more plant-based meals and desserts into their lives. MJ teaches public and private classes in the Seattle area and has presented plant-based food sessions at Bastyr University and Swedish Cancer Institute. She is a graduate of the Kushi Institute in Massachusetts, as well as Cornell University’s Plant-based Nutrition Program.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Saturday, November 14, 12:00 - 1:15 pmRegister for class