Plant-Based Holiday Table

MJ Conboy

Demo
 
Vegan
Plant-Based Holiday Table

Plant-Based Holiday Table

Instructor: MJ Conboy

Price: $30

Demo
  
Vegan

Description

Discover plant-based holiday dishes that deserve nothing but center stage. In a class that's all about seasonal inspiration, vegan chef MJ will help instill the confidence you need to present a plant-based feast that takes advantage flavor-packed autumn produce. Using readily available, premade, vegan puff pastry, MJ will show you how to make Spinach-Artichoke Palmiers for an elegant starter. She’ll demonstrate a gorgeous Lentil-Mushroom Wellington for the main dish and craft a decadent Persimmon Pomegranate Tart for the sweet finale.

Vegan; with gluten.

About the instructor: Chef MJ has a passion for creating fun, nutritious cooking experiences that give students the skills and confidence to easily incorporate more plant-based meals and desserts into their lives. MJ teaches public and private classes in the Seattle area and has presented plant-based food sessions at Bastyr University and Swedish Cancer Institute. She is a graduate of the Kushi Institute in Massachusetts, as well as Cornell University’s Plant-based Nutrition Program.

Class notes

This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.

Classes

Online

  • Saturday, November 14, 12:00 - 1:15 pm


    Class Details

    Saturday, November 14, 12:00 - 1:15 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Plant-Based Holiday Table

    Saturday, November 14, 12:00 - 1:15 pm, Online


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