Make vegetables the star of your holiday table! Join Yary as she gives tips and shows you how to make plant-based substitutes for some of your favorite holiday dishes. Youll never believe that her Vegan Holiday Eggnog and Artichoke-Spinach Dip are dairy-free and youll learn how to make a creamy Polenta Casserole served with Crispy Mushrooms.
Vegan; no gluten.
About the instructor: Yary Oslund is a Cuban national who came to the United States in 2003. She acquired her love and respect for food from her mother, who has been a chef for 40 years. Trained at Le Cordon Bleu College of Culinary Arts in Seattle, Yary shares her passion for cooking natural foods while giving students an unforgettable culinary experience.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Vegan Holiday Eggnog
- Artichoke-Spinach Dip
- Polenta Casserole with Crispy Mushrooms
Wednesday, December 15, 5:00 - 6:00 pmRegister for class