So you want to eat more plants well show you where to start. In this class, learn how to prepare healthy bases for a versatile, plant-based menu including different types of grains and multiple methods of cooking beans. Observe a variety of skills for bringing out the flavor of vegetables, from roasting to nishime, a time-tested simmering technique. Fuel up with plant proteins, incorporate more greens and get comfortable with meal planning to help create new, healthy habits.
Vegetarian; no dairy, eggs or gluten. PCC classrooms are not gluten-free facilities.
- Glorious Greens Mocktail
- Chickpea Flour Omelet with Sautéed Vegetables and Herbs
- Tempeh "No Need to Fake It" Bacon
- Nishime-style Root Vegetables with Tamari Kuzu Sauce
- Quick-cook Winter Greens with Lemon-Garlic Tahini Sauce
- Magic Brownies
Thursday, January 30, 6:30 - 8:30 pmAdd to waiting list
Thursday, January 23, 6:30 - 8:30 pmAdd to waiting list