Plant-Based Chef’s Table

Abby Canfield

21+
 
Adults
 
Hands-On
 
Vegetarian
Plant-Based Chef’s Table

MENU

  • Winter Panzanella with Roasted Squash, Pickled Red Onions, Pomegranate Arils, Feta and Pomegranate Vinaigrette
  • Winter Squash Soup with Spiced Yogurt and Toasted Pepitas
  • Roasted Brussels Sprouts and Carrots with Celery Root Puree and Pan-seared Portobello Mushrooms and Winter Pesto
  • Acorn Squash Stuffed with Wild Rice, Chickpeas, Cranberries and Pecans
  • Wines to pair

Plant-Based Chef’s Table

Instructor: Abby Canfield

Price: $65

21+
  
Adults
  
Hands-On
  
Vegetarian

Description

In this class, you’ll learn how to put the season’s bounty front and center as you create elegant entrees. You’ll craft each course from start to finish: quick pickling onions for a panzanella, exploring three different ways to cook up winter squash — from stuffing to soup — and putting together a pesto, sans dairy. To finish, you’ll polish each plated dish for presentation.

Dietary Notes

Vegetarian with optional dairy; no eggs.

Class notes

AGE 21 AND OVER; PHOTO I.D. REQUIRED

MENU

  • Winter Panzanella with Roasted Squash, Pickled Red Onions, Pomegranate Arils, Feta and Pomegranate Vinaigrette
  • Winter Squash Soup with Spiced Yogurt and Toasted Pepitas
  • Roasted Brussels Sprouts and Carrots with Celery Root Puree and Pan-seared Portobello Mushrooms and Winter Pesto
  • Acorn Squash Stuffed with Wild Rice, Chickpeas, Cranberries and Pecans
  • Wines to pair

Classes

Bothell PCC

  • Thursday, January 30, 6:30 - 8:30 pm

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    Plant-Based Chef’s Table

    Thursday, January 30, 6:30 - 8:30 pm


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Burien PCC

  • Saturday, January 25, 6:00 - 8:00 pm

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    Plant-Based Chef’s Table

    Saturday, January 25, 6:00 - 8:00 pm


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Columbia City PCC

  • Tuesday, January 28, 6:30 - 8:30 pm


    Class Details

    Tuesday, January 28, 6:30 - 8:30 pm, Columbia City PCC

    Total Cost: $65

    The following class has been added to your cart:

    Plant-Based Chef’s Table

    Tuesday, January 28, 6:30 - 8:30 pm, Columbia City PCC


  • Friday, January 31, 6:30 - 8:30 pm

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    Plant-Based Chef’s Table

    Friday, January 31, 6:30 - 8:30 pm


    We will contact you if a spot becomes available.

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