Slice into pizza all summer along! Join Rachel as she takes you step by step through grilling these savory pies in your own backyard or kitchen. Youll learn how to set up your grill to achieve a beautiful, charred crust and troubleshoot the common challenges of cooking on a grill. Rachel will then demonstrate how to make scratch-made dough and share the best methods for stretching and shaping it before layering on her favorite toppings. With Rachels tips and tricks, youll be a pizzaiolo in no time.
With meat, dairy and gluten.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Homemade Pizza Dough,
- Tomato Sauce
- Pesto Sauce
Friday, August 13, 12:00 - 1:00 pmRegister for class