Put together a proper Italian slice with guidance from Iole, a native of Naples! Shell help you navigate this authentic dish starting with a tried-and-true method for mixing dough. From there, youll explore how to combine toppings to put your own spin on tradition and bake it to perfection using a baking stone and pizza peel.
With dairy and eggs; optional meat.
- Pizza Margherita with Fresh Mozzarella and Basil
- Pizza with Fontina, Prosciutto and Arugula
- Pizza with Brie, Granny Smith Apples and Arugula
- Rosemary Focaccia with Burrata
Tuesday, February 11, 6:30 - 8:30 pmRegister for class
Thursday, February 6, 6:30 - 8:30 pmRegister for class
Columbia City PCC
Tuesday, February 4, 6:30 - 8:30 pmRegister for class
Wednesday, January 29, 6:30 - 8:30 pmRegister for class
Green Lake Village PCC
Thursday, January 23, 6:30 - 8:30 pmRegister for class
Monday, January 20, 6:30 - 8:30 pmRegister for class
Monday, February 17, 10:00 - 12:00 pmRegister for class