Ah, pierogis — Poland’s ultimate comfort food! Tiago discovered a love of the country’s cuisine when he married into a Polish family. Now, he’s sharing one of Poland’s most popular dishes with you. Cook along with Tiago and learn how to fill, crimp and cook pierogis as he shares two of his favorites, one savory and one sweet: Pierogi Ruskie (Potato and Cheese Pierogi) with Caramelized Onions, and Pierogi z Serem (Sweet Cheese Pierogi) with Blueberry Compote.
Vegetarian with dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.
This class is designed as a hands-on cook-alongexperience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Thursday, October 1, 4:00 - 5:30 pmRegister for class