Pierogi Workshop

Tiago Freitas

Demo
 
Vegetarian
Pierogi Workshop

Pierogi Workshop

Instructor: Tiago Freitas

Price: $25

Demo
  
Vegetarian

Description

Ah, pierogis — Poland’s ultimate comfort food! Tiago discovered a love of Polish cuisine when he married into a Polish family. Now, he’ll share one of Poland’s most popular dishes with you. Learn how to fill, crimp and cook pierogis as Tiago shares two of his favorites, one savory and one sweet: Pierogi Ruskie (Potato and Cheese Pierogi) with Caramelized Onions, and Pierogi z Serem (Sweet Cheese Pierogi) with Blueberry Compote.

About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.

Class notes

This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.

Classes

Online

  • Friday, July 24, 4:00 - 5:00 pm


    Class Details

    Friday, July 24, 4:00 - 5:00 pm, Online

    Total Cost: $25

    The following class has been added to your cart:

    Pierogi Workshop

    Friday, July 24, 4:00 - 5:00 pm, Online


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