Phad Thai at Home

Pranee Halvorsen

Cook-Along
 
Gluten-Free
Phad Thai at Home

Menu

  • Phad Thai
  • Kluey Bud Chee (Bananas in Coconut Milk)

Phad Thai at Home

Instructor: Pranee Halvorsen

Price: $40

Cook-Along
  
Gluten-Free

Description

Take home the secrets to authentic Thai cooking! Pranee will teach you how to build and balance sweet, sour, salty and spicy flavors as she guides you through a quintessential takeout favorite — Phad Thai. Cook along with Pranee and learn to make restaurant-quality Phad Thai at home, from the scratch-made sauce to stir-fried vegetables and eggs. You’ll also make a rich and creamy Kluey Bud Chee (Bananas in Coconut Milk) for dessert.

With seafood and eggs; no dairy or gluten.

About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”

Class notes

This is a hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Menu

  • Phad Thai
  • Kluey Bud Chee (Bananas in Coconut Milk)

Classes

Online

  • Tuesday, June 8, 4:30 - 5:30 pm


    Class Details

    Tuesday, June 8, 4:30 - 5:30 pm, Online

    Total Cost: $40

    The following class has been added to your cart:

    Phad Thai at Home

    Tuesday, June 8, 4:30 - 5:30 pm, Online


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