Take a bite of New York without leaving the Northwest. Tiago will show you how to recreate a proper New York slice starting with its signature thin, crispy crust. He’ll cover mixing and stretching dough, and demo how to work with a pizza stone and peel as he makes iconic New York-style Cheese Pizza and Garlic Knots.
Vegetarian with dairy and gluten; no eggs.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Monday, February 22, 5:00 - 6:00 pmRegister for class