Pasta Workshop

Iole Aguero

Adults, Hands-On, Vegetarian

Pasta Workshop

Instructor: Iole Aguero

Adults, Hands-On, Vegetarian


Members: $50.00, Non-members: $55.00


Learn how to make pasta from scratch! We’ll prepare three batches of fresh ribbon pasta and see how versatile this dough can be as we adapt the basic recipe to make beautiful red Beet Pasta; green Spinach Pasta; and yellow Egg Pasta. Then we’ll use our fresh dough to form Tortelloni stuffed with Ciliegine Mozzarella and topped with fresh Tomato Sauce; and Farfalle (Bowtie) Pasta topped with Herb Garlic Sauce and generous shavings of Parmigiano Cheese. Vegetarian with dairy and eggs.

Open Classes

  • Issaquah PCC
    Tuesday, March 26, 6:30 - 9:00 pm

    Only 2 spots left


    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.

    Class Details

    Tuesday, March 26, 6:30 - 9:00 pm, Issaquah PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Pasta Workshop

    Tuesday, March 26, 6:30 - 9:00 pm, Issaquah PCC

Full Classes

  • Bothell PCC
    Thursday, March 21, 6:30 - 9:00 pm

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    Pasta Workshop

    Thursday, March 21, 6:30 - 9:00 pm

    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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