Rome is home to four classic pasta sauces renowned for their simplicity and minimalistic ingredient use. Each of these sauces boasts unique culinary techniques well worth mastering. Throughout the class, you'll acquire the expertise to prepare three of these celebrated sauces: cacio e pepe, amatriciana, and carbonara. These sauces are beloved for their delightful richness and uncomplicated nature. By using fundamental components such as guanciale, pecorino cheese, and freshly ground black pepper, you'll meticulously craft each sauce and uncover the secret methods to achieve flawless texture and flavor balance.
With dairy, eggs, and meat.
About the instructor: Jorden is a French-trained chef, passionate about bringing people together around really good food. Inspired by his family’s Creole roots, his great-grandma’s legacy as a restaurant owner, and the life experiences he’s gained from traveling, Chef Jorden specializes in making fine dining approachable and accessible. His methodology in the kitchen centers on the freshness of his ingredients, relying on his ability to bring out the bold flavors of seasonal produce, herbs and meats and high quality kitchen staples. Chef Jorden started his career cooking in various top restaurants throughout Seattle, and is now bringing his unique culinary voice to even more people through his catering company.
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Cacio e Pepe
- Pasta Alla Carbonara
- Pasta All'Amatriciana
- Pasta Alla Gricia (bonus)
Friday, December 8, 6:00 - 8:00 pm
Thursday, December 14, 6:00 - 8:00 pmRegister for class
Sunday, December 10, 4:00 - 6:00 pm
Only 2 spots leftRegister for class
Friday, December 29, 6:00 - 8:00 pmAdd to waiting list