Pasta from Scratch: Mushroom Ragu

Instructor: Carol Wang

Price: $85

Adults
  
Hands-On
  
In-Person
  
Vegetarian
Pasta from Scratch: Mushroom Ragu

MENU

  • Hand Shaped Pasta
  • Mushroom Ragu Sauce
  • Winter Salad with Citrus and Red Wine Vinaigrette

Pasta from Scratch: Mushroom Ragu

Instructor: Carol Wang

Price: $85

Adults
  
Hands-On
  
In-Person
  
Vegetarian

Description

Master the art of making hand-shaped orecchiette and cavatelli in this hands-on class with Chef Carol. You'll learn how to mix pasta dough using the traditional "well" technique, knead the dough like a proper Italian Nonna, and roll and shape it by hand. The cooked pasta will be paired with a rich and savory mushroom ragu - the perfect thing to warm you up on a cold Seattle night. Perfect for all skill levels - come learn about and enjoy the wonder that is homemade pasta.

Contains Dairy, and Eggs.

About the instructor: Chef Carol received a BS at the University of Illinois in Hotel Restaurant Management, an Associates in Culinary Arts at the Culinary Institute of America-NY, and a Masters in Hospitality and Tourism Management at Roosevelt University.

After working for various restaurant groups in Chicago, she went on to teach Culinary Arts at the Illinois Institute of Art - Chicago for 12 years as an Associate Professor. Carol and her partner moved to Seattle in 2016 to run a program teaching engineers to cook for a tech company.

Carol enjoys the outdoors and when the weather permits, you'll find her on the hiking trails and camping whenever possible. She is always thinking about what her next meal is and loves to cook for family and friends.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Refund Policy: Commencing November 1, 2024, cooking class fees are fully refundable to the original form of purchase if a refund is requested not less than 7 days prior to the class date. Refunds requested less than 7 days prior to the class date will not be granted. Unused class fees cannot be applied to the cost of other classes. All refund requests must be made by emailing PCC at Classes@pccmarkets.com.

MENU

  • Hand Shaped Pasta
  • Mushroom Ragu Sauce
  • Winter Salad with Citrus and Red Wine Vinaigrette

Registration Opens Soon

Registration for this class begins on Wednesday, November 6.

Bellevue PCC

  • Sunday, February 2, 10:00 - 12:00 pm

Columbia City PCC

  • Sunday, February 23, 10:00 - 12:00 pm

Green Lake Village PCC

  • Sunday, January 12, 10:00 - 12:00 pm

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