Ages 12 to 16, kids only.
A crowd-pleaser at any holiday party, cream puffs are as fun to make as they are to eat. This class will take teens through each step of crafting these sweet treats from scratch: the shell, the delicate craquelin pastry, two different mousse fillings and finally, delicious chocolate dipping sauce. Students will learn to bake with all the skill, flavor and finesse of French pastry chefs.
Vegetarian with dairy and eggs.
Drop-off class; kids only.
- Pâte à Choux
- White Chocolate and Dark Chocolate Mousses
- Milk Chocolate Sauce
Saturday, March 14, 9:30 - 12:00 pmRegister for class
Columbia City PCC
Saturday, March 28, 9:30 - 12:00 pmRegister for class
Friday, March 13, 10:00 - 12:30 pmRegister for class
Green Lake Village PCC
Sunday, March 8, 9:30 - 12:00 pmRegister for class
Sunday, March 29, 9:30 - 12:00 pmRegister for class
Saturday, March 7, 9:30 - 12:00 pm
Only 1 spot leftRegister for class