Join Kausar, author of The Karachi Kitchen, for an exploration of regional Pakistani dishes inspired by her childhood in the port city of Karachi. Kausar will make Nihari (Slow-cooked Chicken Stew) and demonstrate how she builds layers of flavor with a combination of whole and ground spices. Shell also prepare a traditional accompaniment, Kulcha Bread, a soft, leavened flatbread thats often cooked in a tandoori oven. To top it off, shell craft Cilantro-Yogurt Chutney to round out each bite.
With poultry, dairy and gluten.
About the instructor: Kausar has over 20 years of experience in South Asian culinary arts. She was born and raised in Karachi, Pakistan where her mother taught her how to cook. She is the author of The Karachi Kitchen, a cookbook featuring classic and contemporary South Asian recipes. Kausar is best known for her work through Kitchen Craft, an organization she founded in 2009 that offers free nutrition and cooking workshops to women and youth in high-risk communities around Karachi, with the goal of promoting healthy eating and hygiene habits amongst impoverished families. The internationally-acclaimed entrepreneur has served as a chef, food stylist, cooking show producer and host, and culinary instructor in Pakistan and the United States.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class materials will be emailed four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to 7 days prior to class.
- Nihari (Slow-cooked Chicken Stew)
- Kulcha Naan
- Cilantro-Yogurt Chutney
Wednesday, November 10, 5:00 - 6:00 pmRegister for class