Barcelona is known for having one of the most exciting culinary stages in the world. Bring those flavors home as you cook along with chef Marianna to create her favorite Vegetable Paella — a dish she’s perfected over 20 years! Pick up tips and tricks for developing a flavorful sofrito; learn how to choose and cook rice; and find out how to develop "socarrat" — the crispy rice base that paella is famous for. To top it all off, you’ll prepare a Spicy Garlic Sauce to pour over your paella as well as a soft-set Spanish Crema Catalana to enjoy afterwards.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a cook-along class offered live via the Zoom app. You will receive an email with recipes and class instructions five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Wednesday, September 30, 4:00 - 5:30 pmRegister for class