Bring the flavors of Spain home as you cook along with Marianna to create her favorite Vegetable Paella — a dish she’s perfected over 20 years! Pick up tips and tricks for developing a flavorful sofrito, learn how to choose and cook rice, and find out how to develop "socarrat" — the crispy rice base that makes paella famous. To top it all off, you’ll prepare a Spicy Garlic Sauce to pour over your paella, along with a soft-set Spanish Crema Catalana to enjoy afterward.
Vegetarian with dairy and eggs; no gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Wednesday, January 20, 5:00 - 6:30 pmRegister for class