Longtime Seattle food writer and KNKX food commentator, Nancy Leson, will show you the best thing since sliced bread — how to mix, form, boil and bake a dozen bagels in one hour. Plus, you’ll learn how to ferment your bagels overnight and modify the basic recipe to make Cinnamon-Raisin Bagels.
Vegan; with gluten.
About the instructor:
Nancy is an award-winning food writer and radio personality who learned much of what she knows about food during her first career — waiting tables. Seattle readers know her as the mouth that scored — for the better part of two decades — as restaurant critic and food columnist for the Seattle Times. When she’s not in her kitchen conjuring recipes and rejoinders shared weekly as “Food for Thought” on Seattle NPR-member station KNKX, you’ll find her prowling the aisles of PCC gathering inspiration for dinner.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, March 25, 4:00 - 5:00 pmRegister for class