One-Hour Bagels

Nancy Leson

Demo
 
Vegan
One-Hour Bagels

One-Hour Bagels

Instructor: Nancy Leson

Price: $30

Demo
  
Vegan

Description

Longtime Seattle food writer and KNKX food commentator, Nancy Leson, will show you the best thing since sliced bread — how to mix, form, boil and bake a dozen bagels in one hour. Plus, you’ll learn how to ferment your bagels overnight and modify the basic recipe to make Cinnamon-Raisin Bagels.

Vegan; with gluten.

About the instructor:
Nancy is an award-winning food writer and radio personality who learned much of what she knows about food during her first career — waiting tables. Seattle readers know her as the mouth that scored — for the better part of two decades — as restaurant critic and food columnist for the Seattle Times. When she’s not in her kitchen conjuring recipes and rejoinders shared weekly as “Food for Thought” on Seattle NPR-member station KNKX, you’ll find her prowling the aisles of PCC gathering inspiration for dinner.

Class notes

This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.

Classes

Online

  • Thursday, March 25, 4:00 - 5:00 pm


    Class Details

    Thursday, March 25, 4:00 - 5:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    One-Hour Bagels

    Thursday, March 25, 4:00 - 5:00 pm, Online


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.