Description
From creamy ice cream, to intense and smooth gelato, to dairy-free fruity sorbet, there are no better homemade summer desserts. Chef Nico will show you how to make the base for each and change them up for variety and texture by adding fruit or infusing them with interesting flavors. In class, we’ll work hands-on to make Vanilla Bean Ice Cream with Seasonal Fruit; Vanilla stracciatella Gelato and Creamy chocolate sorbet. You'll learn the science behind each frozen treat and then how to adapt them with your favorite flavors.
Contains dairy and eggs.
About the instructor: Pastry chef Nico Caballero has cooked and baked his way through 5 states and 4 countries, include staging at a bakery in France. He graduated with a BA in Music Composition from Lewis and Clark College in Portland, and while he still loves to make music, food is a deep passion for him. He believes a large part of cooking is sharing the cultural experience of food with those around you, and making it an interactive experience is the best way to learn and have fun!
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Ripe strawberry ice cream
- Vanilla stracciatella gelato
- Creamy chocolate sorbet
Classes
Bellevue PCC
-
Thursday, June 13, 6:00 - 8:00 pm
Register for class
Bothell PCC
-
Wednesday, June 19, 6:00 - 8:00 pm
Register for class
Columbia City PCC
-
Saturday, June 15, 3:00 - 5:00 pm
Register for class
Edmonds PCC
-
Saturday, June 22, 3:00 - 5:00 pm
Register for class
Green Lake Village PCC
-
Saturday, June 8, 10:00 - 12:00 pm
Register for class
Issaquah PCC
-
Tuesday, June 11, 6:00 - 8:00 pm
Register for class
Redmond PCC
-
Sunday, June 2, 10:00 - 12:00 pm
Register for class