Dating back to the 1800s, Oktoberfest is a Bavarian celebration of fun, food and beer. Take a cue from Munich and channel your inner biergarten with Tiagos iconic Oktoberfest menu. For the main course, hell show you how to pound, bread and panfry pork cutlets to make Pork Schnitzel. Hell round out the meal by mixing dough for Herbed Spätzle and demonstrate the technique for making these small, satisfying dumplings.
With meat, dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
- This is a demonstration class offered live online via Zoom.
- One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
- Pork Schnitzel
- Herbed Spätzle
Thursday, September 9, 5:00 - 6:00 pmRegister for class