Dating back to the 1800s, Oktoberfest is a Bavarian celebration of fun, food and beer. Take a cue from Munich and channel your inner biergarten with Tiago’s iconic Oktoberfest menu. For the main course, he’ll show you how to tenderize, bread and pan-fry pork cutlets to make Pork Schnitzel. Then, Tiago will stir up dough for Herbed Spatzle and demonstrate the technique to forming the small, satisfying dumplings. Plus, he’ll offer beer pairings for a complete Oktoberfest feast.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Friday, September 25, 4:00 - 5:15 pmRegister for class