Description
In this class with Chef Kat, you'll explore the rich flavors of Oaxacan cuisine. You'll learn to make sauces from dried chiles including adobo, mole poblano, and a delicious guajillo sauce, as well as techniques for grilled steak and chicken. You'll gain the confidence to make tortilla dough (masa) from scratch, and practice forming and cooking fresh tortillas. Who says a trip to Oaxaca requires a long flight?
Contains meat, poultry, and nuts.
About the instructor: Chef Kat got her start in her parents' Mediterranean restaurant while in high school. Kat then attended California Culinary Academy in San Francisco, followed by a 3-month internship in Dublin, Ireland. From there her 20+ year career spans fine dining, large scale catering events, and being a private chef. When the youngest of her children developed serious food allergies her culinary focus shifted and she’s now a master at adapting recipes to exclude common allergens. When she's not cooking, you can find her in her garden, baking or at a local yoga class.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Marinated Grilled Steak
- Shredded and Seared Chicken
- Adobo sauce
- Mole Poblano sauce
- Guajillo Sauce
- Fresh tortillas
Classes
Bothell PCC
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Friday, June 21, 6:00 - 8:00 pm
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Columbia City PCC
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Saturday, June 29, 5:00 - 7:00 pm
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Green Lake Village PCC
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Friday, May 31, 6:00 - 8:00 pm
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Issaquah PCC
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Sunday, May 5, 4:00 - 6:00 pm
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Redmond PCC
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Friday, June 7, 6:00 - 8:00 pm
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