Bake along with Marianna to craft two creative, modern takes on the classic buttermilk biscuit. She'll guide you through biscuit essentials as she makes dough using the lamination method and adds a fresh twist to the traditional fluffy biscuit. Bake up sweet and savory varieties with Pimento Cheese Biscuits and Berry-Cornmeal Biscuits, and finish on a sweet note as you learn to make Salted Honey Butter to serve alongside them.
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Wednesday, January 27, 12:00 - 1:30 pmRegister for class