If homemade pasta seems out of reach, this class will squelch any fears and turn you into a pasta expert. With one dough, you’ll learn to make three unique pastas and pair them with easy and delicious sauces! Jen will prepare her no-fail pasta dough, then transform it into Baby Ravioli with Herbed Ricotta Filling and Classic Marinara Sauce; Farfalle with Tomato Cream Sauce; and Tagliatelle with Wild Mushroom Sauce.
Vegetarian with dairy, eggs and gluten.
About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, October 15, 12:00 - 1:00 pmRegister for class