Take a bite of New York without leaving the Northwest. In this class, youll learn how to recreate a proper New York slice starting with its incomparable thin, crispy crust. Craft and stretch dough, simmer sauce and get familiar with a pizza stone and peel as you dive into the century-long history of this iconic dish.
Vegetarian with dairy; no eggs.
- Scratch-made Pizza Dough
- New York-style Cheese Pizza
- Neapolitan Margherita Pizza
- Garlic Knots
Thursday, December 12, 6:30 - 8:30 pm
Only 2 spots leftRegister for class
Sunday, December 8, 4:00 - 6:00 pm