Description
From produce to pantry staples, Nancy Leson shares her list of must-have ingredients: the basics she insists a savvy cook should always have on hand. With these practical — and delicious — ingredients at the ready, you’ll never say, “There’s nothing to make for dinner!” again. In this demo class, she’ll share tips and techniques for building a proper pantry, as well as simple flavor-forward recipes for Chicken Thighs with Lemon and Capers; Pasta with Panko and Parmesan; and Rosemary and Sea Salt Dinner Rolls.
With poultry, dairy and gluten.
About the instructor: Nancy is an award-winning food writer and radio personality who learned much of what she knows about food during her first career: waiting tables. Seattle readers know her as the mouth that scored — for the better part of two decades — as restaurant critic and food columnist for the Seattle Times. These days, when she’s not chatting about recipes or interviewing food folks for NPR member-station KNKX, you’ll find her prowling the aisles of PCC gathering inspiration for dinner. See what Nancy is up to at nancyleson.com.
Class notes
- This is a demonstration format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Chicken Thighs with Lemon and Capers
- Pasta with Panko and Parmesan
- Rosemary and Sea Salt Dinner Rolls
Classes
Bothell PCC
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Wednesday, June 22, 6:00 - 8:00 pm
Register for class
Edmonds PCC
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Friday, June 10, 6:00 - 8:00 pm
Register for class
Green Lake Village PCC
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Thursday, June 16, 6:00 - 8:00 pm
Register for class