These little French meringue cookies might just be the best sandwich cookies in the world — and the perfect way to celebrate Mother’s Day! Learn how to master the art of the macaron alongside your pastry-chef-in-training as Marianna shares the science behind the French techniques. She’ll cover how to perfect the cookie’s meringue base, craft silky-smooth buttercream, and assemble an elegant final product.
Vegetarian with dairy, eggs and nuts; no gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a kid and adult hands-on cook-along class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and instructions will be sent one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.