The Middle East is full of unique flavors and cooking techniques, and Cam is here to introduce them to young chefs! Theyll cook along and learn about the diverse foods and traditions that have been passed down through centuries. Kids will kickstart their palates by learning to season dishes using spices that are unique to each region and pick up lasting skills along the way, such as proper knife handling and kitchen safety.
With gluten, dairy, eggs; optional meat.
This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
- Day 1: Syria: Spinach-Cheese Pie; Sesame-Bracelet Cookies
- Day 2: Iran: Kuku Sabzi (Herb Frittata); Lemon-cardamom Sharbat (Persian Lemonade)
- Day 3: Afghanistan: Aushak (Scallion Dumplings); Sheer Pira (Milk Fudge)
- Day 4: Yemen: Martabak (Savory Stuffed Cheese Flatbread); Zhoug (Spicy Green Relish)
- Day 5: Egypt: Koshari (Rice, Lentil, Tomato and Pasta Pilaf); Maamoul (Date Cookies)
Day 1: Monday, June 28, 9:30 - 11:00 amRegister for class
Day 2: Tuesday, June 29, 9:30 - 11:00 am
Day 3: Wednesday, June 30, 9:30 - 11:00 am
Day 4: Thursday, July 1, 9:30 - 11:00 am
Day 5: Friday, July 2, 9:30 - 11:00 am
Day 1: Monday, July 26, 9:30 - 11:00 amRegister for class
Day 2: Tuesday, July 27, 9:30 - 11:00 am
Day 3: Wednesday, July 28, 9:30 - 11:00 am
Day 4: Thursday, July 29, 9:30 - 11:00 am
Day 5: Friday, July 30, 9:30 - 11:00 am