Middle Eastern Kitchen: 5-Day Kids’ Camp

Cam Zarcone

Ages 8 to 15
 
Cook-Along
Middle Eastern Kitchen: 5-Day Kids’ Camp

MENU

  • Day 1: Syria: Spinach-Cheese Pie; Sesame-Bracelet Cookies
  • Day 2: Iran: Kuku Sabzi (Herb Frittata); Lemon-cardamom Sharbat (Persian Lemonade)
  • Day 3: Afghanistan: Aushak (Scallion Dumplings); Sheer Pira (Milk Fudge)
  • Day 4: Yemen: Martabak (Savory Stuffed Cheese Flatbread); Zhoug (Spicy Green Relish)
  • Day 5: Egypt: Koshari (Rice, Lentil, Tomato and Pasta Pilaf); Maamoul (Date Cookies)

Middle Eastern Kitchen: 5-Day Kids’ Camp

Instructor: Cam Zarcone

Price: $150

Ages 8 to 15
  
Cook-Along

Description

The Middle East is full of unique flavors and cooking techniques, and Cam is here to introduce them to young chefs! They’ll cook along and learn about the diverse foods and traditions that have been passed down through centuries. Kids will kickstart their palates by learning to season dishes using spices that are unique to each region and pick up lasting skills along the way, such as proper knife handling and kitchen safety.

With gluten, dairy, eggs; optional meat.

Class notes

This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.

MENU

  • Day 1: Syria: Spinach-Cheese Pie; Sesame-Bracelet Cookies
  • Day 2: Iran: Kuku Sabzi (Herb Frittata); Lemon-cardamom Sharbat (Persian Lemonade)
  • Day 3: Afghanistan: Aushak (Scallion Dumplings); Sheer Pira (Milk Fudge)
  • Day 4: Yemen: Martabak (Savory Stuffed Cheese Flatbread); Zhoug (Spicy Green Relish)
  • Day 5: Egypt: Koshari (Rice, Lentil, Tomato and Pasta Pilaf); Maamoul (Date Cookies)

Classes

Online

  • Day 1: Monday, June 28, 9:30 - 11:00 am
    Day 2: Tuesday, June 29, 9:30 - 11:00 am
    Day 3: Wednesday, June 30, 9:30 - 11:00 am
    Day 4: Thursday, July 1, 9:30 - 11:00 am
    Day 5: Friday, July 2, 9:30 - 11:00 am


    Class Details

    Monday, June 28 through Friday, July 2, Online

    Total Cost: $150

    The following class has been added to your cart:

    Middle Eastern Kitchen: 5-Day Kids’ Camp

    Monday, June 28 through Friday, July 2, Online


  • Day 1: Monday, July 26, 9:30 - 11:00 am
    Day 2: Tuesday, July 27, 9:30 - 11:00 am
    Day 3: Wednesday, July 28, 9:30 - 11:00 am
    Day 4: Thursday, July 29, 9:30 - 11:00 am
    Day 5: Friday, July 30, 9:30 - 11:00 am


    Class Details

    Monday, July 26 through Friday, July 30, Online

    Total Cost: $150

    The following class has been added to your cart:

    Middle Eastern Kitchen: 5-Day Kids’ Camp

    Monday, July 26 through Friday, July 30, Online


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