Thanks in part to popular chefs like Yotam Ottolenghi, Middle Eastern flavors are taking the world by storm. Learn how to incorporate one of Marianna’s favorite pantry staples, tahini, into your dinner rotation. You’ll see how versatile tahini can be, lending flavor, texture and protein to sweet and savory dishes. Marianna will prepare Roasted Sweet Potatoes and Fresh Herbs with Ras-al Hanout Roasted Chickpeas, Spiced Yogurt and Tahini Dressing. For a sweet treat, she’ll make Molten Tahini Cakes with scratch-made Strawberry-Pomegranate Syrup.
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen or device. Online classes are nonrefundable.
Wednesday, February 17, 5:00 - 6:30 pmRegister for class