Description
For ages 10 to 14. In this fun-filled winter camp tailored to your school district schedule, kids will cook a different meal each day while learning kitchen skills and safe cooking techniques. Made with flavorful ingredients and versatile techniques, Italian cuisine is a wonderful starting point for aspiring chefs. In this 5-day camp, kids will cook along with Paola and dig into the key steps for classic Italian dishes — from making pasta from scratch, pizza, pillowy gnocchi, sweet and savory crepes and dessert. Join us for a fun camp in our Italian classroom.
With dairy, eggs, gluten, meat, and nuts.
About the instructor: Paola grew up in Milan in a family devoted to making good food. When she moved to Seattle in 2005, she started matching local ingredients with regional Italian cooking. Paola began teaching cooking classes at PCC in 2011, and her background includes recipe development for the Italian branch of All Recipes. When she is not in the kitchen, Paola loves to spend time with her family, traveling and exploring new places and discovering new flavors. She believes a beautiful meal starts with fresh, seasonal ingredients, enjoyed with family and friends.
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Handmade pasta + Bolognese sauce (bonus ice cream cone to-go)
- Soup and dessert: Pasta e Fagioli Soup and Torta Caprese (Pizza dough)
- Pizza and dessert: Pizza and Pizzicotti alle Mandorle
- Handmade Gnocchi al Pomodoro (tomato sauce topped with Parmigiano)
- Say Crepes! crepes with Nutella and hand-whipped cream, savory crepes with turkey and Swiss cheese
Classes
Green Lake Village PCC
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Day 1: Monday, February 20, 10:00 - 12:00 pm
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Day 2: Tuesday, February 21, 10:00 - 12:00 pm
Day 3: Wednesday, February 22, 10:00 - 12:00 pm
Day 4: Thursday, February 23, 10:00 - 12:00 pm
Day 5: Friday, February 24, 10:00 - 12:00 pm