Description
Bring street tacos to your dinner table without hunting down your favorite food truck. Chef Ben will show you how to make birria tacos at home filled with tender, braised beef seasoned with chiles, citrus, and spices. You’ll also learn to make quesobirria, the addictive delicious tacos that you can’t eat just one of. In addition, you’ll learn how to create a quick salsa and salad, perfect to accompany the tacos and many other dishes.
With Meat and dairy.
About the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh, delicious, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking - making for greater connections with ourselves, loved ones and communities.
Born and raised in central Maine, Ben has taken the flavors of his youth and built on them with a global perspective. For many years he worked his way up the ranks in one of Maine’s most celebrated restaurants before moving to Los Angeles and taking on the local food scene there. After working with renowned chefs in Los Angeles, he became the Resident Chef at Sur La Table in the Los Angeles area where he ran one of the most successful cooking programs in the company. Now living in Seattle with his husky, Graham, Ben has spent the last two years teaching thousands of people across the country and the world to cook via live, interactive, online cooking classes.
Menu
- Braised Beef Birria - classic and quesobirria street tacos
- Roasted Tomatillo Salsa Verde
- Corn and Jalapeno Salad with Cotija
Classes
Bellevue PCC
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Sunday, July 17, 11:00 - 1:00 pm
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Bothell PCC
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Friday, August 5, 6:00 - 8:00 pm
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Columbia City PCC
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Wednesday, July 27, 6:00 - 8:00 pm
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Green Lake Village PCC
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Wednesday, July 13, 6:00 - 8:00 pm
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