Description

Chef Pranee is heading into the classroom for an exclusive members-only event. Learn the art of balancing sweet, sour, salty, and spicy flavors as she shares her insights from growing up in Thailand. You’ll learn how to use these pillars of taste as a base for Tom Yum soup, green papaya salad, traditional Phad Thai and mango sticky rice. There is limited space, so reserve your spot before it sells out!

With eggs and seafood.

About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, and shares recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”

Class notes

• This is a demonstration format class for adults.
• Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
• Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.