Description
Vegans, vegetarians, flexitarians and meat eaters unite to go meatless once a week and with many benefits. An advocate for plant-based eating, Rachel loves to develop creative, delicious meals that don’t require meat. Join her online for this Meatless Monday series, as she takes you through her tips and techniques to take this tasty tradition to the next level. Spice up your dinner table with dishes inspired by southeast Asia. Learn tips and tricks to make spring rolls that satisfy the pickiest eaters, with peanut dipping sauce. Rachel will show you methods to make flavorful Thai curry and how to cool down with a refreshing cucumber salad.
With nuts.
About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.
Class notes
- This is a cook-along format class offered live online via Zoom.
- One spot in class is good for one kitchen or Zoom screen. A recording will be sent after class to all registered students whether or not you can attend live. Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
Menu
- Vietnamese Spring Rolls with Peanut Dipping Sauce
- Thai Sweet Potato Curry
- Sweet Chili Cucumber Salad
Classes
Online
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Monday, June 19, 5:00 - 6:30 pm
Register for class