Tiago’s providing more inspiration for a meat-free meal any night of the week! Using Middle Eastern flavors, Tiago will show you how to elevate simple ingredients into supremely delicious Shakshuka (baked eggs in a spiced tomato and pepper sauce), a meal that works just as well for brunch as it does for dinner. To pair, he’ll char and blend eggplant for Baba Ghanouj, an equally versatile appetizer to complete a meal or provide a snack on the go.
Vegetarian with eggs; no dairy or gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Monday, October 12, 4:00 - 5:00 pmRegister for class