It’s Meatless Monday! This week, Tiago will share a few more of his favorite vegetarian recipes inspired by German cuisine. Cook along as Tiago prepares a Savory Dutch Baby with Mushrooms (based on the German Pfannkuchen), and fluffy German Potato Dumplings with Brown Butter and Chives — starting with the batter and dough. Each dish is hearty and versatile enough to be its own stand-alone meal any night of the week.
Vegetarian with dairy, eggs and gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.
This class is designed as a hands-on cook-along experience, with the instructor guiding students through the dishes. The class is offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent five days in advance. After class, we will share a recorded version. Online classes are nonrefundable.
Monday, September 28, 4:00 - 5:30 pmRegister for class