An advocate for vegetarian eating, Tiago loves to develop creative, delicious meals that don’t require meat. For the first class in our fall Meatless Monday series, Tiago is pulling inspiration from Mexican flavors. He’ll craft Corn Tortillas from scratch to lay the base for Butternut Succotash Tacos. Street Corn Salad — essentially deconstructed elote — will round out the meal.
Vegetarian with dairy and eggs; no gluten.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last three years, and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and a certified sommelier.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Monday, September 21, 4:00 - 5:00 pmRegister for class