Lock in your meal planning with personal chef Rachel. Learn strategies for simplifying and expanding your weekly menus. Starting with a core meal that is transformed each day, Rachel will share two favorite dishes — Teriyaki Chicken with Brown Rice; and Grilled Bok Choy with Fried Rice. She’ll show you how to adapt and add to these dishes to create more meals while reviewing menu plans and pantry staples. One-stop shopping and minimal waste? Yes, please!
About the instructor: Rachel trained at the Culinary Arts Program at The Art Institute of Seattle, and spent her early years cooking with her with mom, who loved to experiment with food. Her culinary experience includes time living in Malaysia, where she immersed herself in Southeast Asian and Indian cuisines, working as a caterer and private chef. Today, she focuses on providing good food to good people, as the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class, however instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, August 13, 12:00 - 1:00 pmRegister for class