Mastering the Skillet: French Bistro

Ben Leonard

Adults
 
Hands-On
 
In-Person
Mastering the Skillet: French Bistro

Menu

  • Steak au Poivre (Pepper steak with Cream Sauce)
  • Pommes Anna (Crispy Potatoes)
  • Pear Tarte Tatin

Mastering the Skillet: French Bistro

Instructor: Ben Leonard

Price: $80

Adults
  
Hands-On
  
In-Person

Description

Ben has dreamed up an elegant French dinner, guaranteed to transport you to Paris. Master the skillet by preparing a Bistro-style Steak with a rich, creamy sauce. Prepare perfect golden and crisp potatoes to complement. And for dessert, craft a pear Tarte Tatin to make the meal complete. C’est Bon!

With dairy, eggs, gluten and meat.

About the instructor: Chef Ben Leonard brings together cooks from around the world to bond over cooking fresh, delicious, healthy food (with a good helping of food puns sprinkled on). He believes that our lives are made better through our relationship with food and cooking - making for greater connections with ourselves, loved ones and communities.

Born and raised in central Maine, Ben has taken the flavors of his youth and built on them with a global perspective. For many years he worked his way up the ranks in one of Maine’s most celebrated restaurants before moving to Los Angeles and taking on the local food scene there. After working with renowned chefs in Los Angeles, he became the Resident Chef at Sur La Table in the Los Angeles area where he ran one of the most successful cooking programs in the company. Now living in Seattle with his husky, Graham, Ben has spent the last two years teaching thousands of people across the country and the world to cook via live, interactive, online cooking classes.

Class notes

  • This is a hands-on format class for adults.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Steak au Poivre (Pepper steak with Cream Sauce)
  • Pommes Anna (Crispy Potatoes)
  • Pear Tarte Tatin

Classes

Bellevue PCC

  • Friday, January 13, 6:00 - 8:00 pm


    Class Details

    Friday, January 13, 6:00 - 8:00 pm, Bellevue PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mastering the Skillet: French Bistro

    Friday, January 13, 6:00 - 8:00 pm, Bellevue PCC


Bothell PCC

  • Monday, January 30, 6:00 - 8:00 pm


    Class Details

    Monday, January 30, 6:00 - 8:00 pm, Bothell PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mastering the Skillet: French Bistro

    Monday, January 30, 6:00 - 8:00 pm, Bothell PCC


Burien PCC

  • Wednesday, February 1, 6:00 - 8:00 pm


    Class Details

    Wednesday, February 1, 6:00 - 8:00 pm, Burien PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mastering the Skillet: French Bistro

    Wednesday, February 1, 6:00 - 8:00 pm, Burien PCC


Columbia City PCC

  • Friday, February 3, 6:00 - 8:00 pm


    Class Details

    Friday, February 3, 6:00 - 8:00 pm, Columbia City PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mastering the Skillet: French Bistro

    Friday, February 3, 6:00 - 8:00 pm, Columbia City PCC


Edmonds PCC

  • Saturday, January 7, 4:00 - 6:00 pm

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    Mastering the Skillet: French Bistro

    Saturday, January 7, 4:00 - 6:00 pm


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Green Lake Village PCC

  • Friday, January 20, 6:00 - 8:00 pm


    Class Details

    Friday, January 20, 6:00 - 8:00 pm, Green Lake Village PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mastering the Skillet: French Bistro

    Friday, January 20, 6:00 - 8:00 pm, Green Lake Village PCC


Issaquah PCC

  • Saturday, January 28, 4:00 - 6:00 pm


    Class Details

    Saturday, January 28, 4:00 - 6:00 pm, Issaquah PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mastering the Skillet: French Bistro

    Saturday, January 28, 4:00 - 6:00 pm, Issaquah PCC


Redmond PCC

  • Wednesday, January 11, 6:00 - 8:00 pm


    Class Details

    Wednesday, January 11, 6:00 - 8:00 pm, Redmond PCC

    Total Cost: $80

    The following class has been added to your cart:

    Mastering the Skillet: French Bistro

    Wednesday, January 11, 6:00 - 8:00 pm, Redmond PCC


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