Bake an Austrian classic, Linzer Torte, with pastry chef Marianna! She’ll walk you through preparing a traditional Linzer dough — shortcrust made with hazelnuts. Learn how to roll out and fill your torte with Spiced Apple or Pear Butter. This classic dessert topped with a delicate lattice and baked to perfection is sure to impress!
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This class is designed as a hands-on cook-along experience offered live via the Zoom app. Recipes, pre-class prep and an equipment list will be sent before class; after class, we will share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Wednesday, March 3, 4:00 - 5:30 pmRegister for class