Description
Discover the world of Thai noodles led by Chef Pranee, whose culinary roots trace back to Phuket, Thailand. Learn to cook three delicious Thai dishes with easy-to-follow instructions. Experience different cooking techniques for stir-frying, making salads, and crafting soups, ensuring you leave with the skills to recreate these delicious dishes at home.
Contains meat, poultry, and seafood.
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, and shares recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Phad See Ew - Stir-fried Fresh Rice Noodles with Chicken and Broccoli (Egg optional)
- Yum Woon Sen Goong - Cellophane Noodle Salad with Prawn, Cilantro Spicy Lime Dressing
- Kiew Nam - Pork Wonton Noodle Soup with Bok Choy
Classes
Bothell PCC
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Saturday, May 18, 5:00 - 7:00 pm
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Burien PCC
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Wednesday, May 29, 6:00 - 8:00 pm
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Columbia City PCC
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Thursday, May 23, 6:00 - 8:00 pm
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Edmonds PCC
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Friday, May 31, 6:00 - 8:00 pm
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Green Lake Village PCC
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Monday, May 20, 6:00 - 8:00 pm
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Issaquah PCC
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Wednesday, May 22, 6:00 - 8:00 pm
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