Description
Join pastry chef Vindi in the kitchen to create two irresistible mini tarts that will dazzle your taste buds. You'll create hand-crafted shortbread pastry shells and dive into the world of piping techniques. Learn skills to master silky ganache and how to achieve the delicate perfection of Italian meringue. This hands-on class will equip you with essential techniques to elevate your pastry game.
Vegetarian; contains dairy and eggs.
About the instructor: Vindi received her certificate III from the William Angliss Institute of Melbourne. Since then, she has worked as a baker and pastry chef in several bakeries both in Melbourne and Seattle. Vindi believes learning never stops and that everyone has room to grow. This is why she likes to share her knowledge and skills with others. Also, food always tastes better when shared! Vindi is also active online, sharing her bakes on her blog, providing detailed instructions to help others achieve tasty results. Learn more about Vindi on Instagram at @vindiskitchen.
Class notes
- This is a hands-on format class for adults.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Pâte sablée (shortbread pastry)
- Italian Meringue
- Baked Lemon Tarts with Meringue
- Chocolate Ganache Tarts with Meringue
- Meringue Birds Nests and Kisses
Classes
Green Lake Village PCC
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Saturday, May 4, 10:00 - 12:00 pm
Only 2 spots left
Register for class