Mastering Meat and Poultry

Michael Diem

Demo
Mastering Meat and Poultry

MENU

  • Classic Roast Chicken and Vegetables
  • Beef Bourguignon
  • Pork Medallions with Creamy Sauce Normandy

Mastering Meat and Poultry

Instructor: Michael Diem

Price: $70

Demo

Description

Master professional techniques and make the most of your meat while crafting classic dishes to enjoy all year long. Students will go on a step-by-step journey through cleaning, prepping and cooking three different types of meat — chicken, beef and pork — covering everything from roasting to searing to pressure cooking. Learn to create beef bourguignon from scratch and craft a creamy and versatile Sauce Normandy.

Dietary Notes

With meat, poultry, dairy and eggs.

MENU

  • Classic Roast Chicken and Vegetables
  • Beef Bourguignon
  • Pork Medallions with Creamy Sauce Normandy

Classes

Bothell PCC

  • Saturday, March 14, 4:00 - 6:00 pm


    Class Details

    Saturday, March 14, 4:00 - 6:00 pm, Bothell PCC

    Total Cost: $70

    The following class has been added to your cart:

    Mastering Meat and Poultry

    Saturday, March 14, 4:00 - 6:00 pm, Bothell PCC


Burien PCC

  • Sunday, March 22, 3:00 - 5:00 pm


    Class Details

    Sunday, March 22, 3:00 - 5:00 pm, Burien PCC

    Total Cost: $70

    The following class has been added to your cart:

    Mastering Meat and Poultry

    Sunday, March 22, 3:00 - 5:00 pm, Burien PCC


Columbia City PCC

  • Wednesday, March 18, 6:30 - 8:30 pm


    Class Details

    Wednesday, March 18, 6:30 - 8:30 pm, Columbia City PCC

    Total Cost: $70

    The following class has been added to your cart:

    Mastering Meat and Poultry

    Wednesday, March 18, 6:30 - 8:30 pm, Columbia City PCC


Edmonds PCC

  • Wednesday, March 25, 6:30 - 8:30 pm


    Class Details

    Wednesday, March 25, 6:30 - 8:30 pm, Edmonds PCC

    Total Cost: $70

    The following class has been added to your cart:

    Mastering Meat and Poultry

    Wednesday, March 25, 6:30 - 8:30 pm, Edmonds PCC


Green Lake Village PCC

  • Wednesday, March 4, 6:30 - 8:30 pm


    Class Details

    Wednesday, March 4, 6:30 - 8:30 pm, Green Lake Village PCC

    Total Cost: $70

    The following class has been added to your cart:

    Mastering Meat and Poultry

    Wednesday, March 4, 6:30 - 8:30 pm, Green Lake Village PCC


Issaquah PCC

  • Saturday, March 7, 6:30 - 8:30 pm


    Class Details

    Saturday, March 7, 6:30 - 8:30 pm, Issaquah PCC

    Total Cost: $70

    The following class has been added to your cart:

    Mastering Meat and Poultry

    Saturday, March 7, 6:30 - 8:30 pm, Issaquah PCC


Redmond PCC

  • Monday, March 9, 6:30 - 8:30 pm


    Class Details

    Monday, March 9, 6:30 - 8:30 pm, Redmond PCC

    Total Cost: $70

    The following class has been added to your cart:

    Mastering Meat and Poultry

    Monday, March 9, 6:30 - 8:30 pm, Redmond PCC


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