A must-do for cooks of all levels, Mastering Knife Skills is fundamental for building kitchen confidence. In this hands-on class, youll lay a foundation of knife know-how. Learn how to properly and safely use a knife, hone with steel, and explore the different types of knives and their purposes. Then put your knowledge to the test with classic French cuts youll brunoise apples, batonnet potatoes, chiffonade fresh herbs and more.
Vegetarian; no dairy or eggs.
- Shaved Parsnip and Carrot Salad with Citrus, Olives and Apple Garnish
- Curried Butternut Squash Soup with Coconut Drizzle
Monday, February 10, 6:30 - 8:30 pmRegister for class
Thursday, February 20, 6:30 - 8:30 pmRegister for class
Columbia City PCC
Thursday, February 6, 6:30 - 8:30 pmRegister for class
Monday, February 17, 6:30 - 8:30 pmRegister for class
Green Lake Village PCC
Tuesday, February 4, 6:30 - 8:30 pmAdd to waiting list
Thursday, January 16, 6:30 - 8:30 pmRegister for class
Tuesday, February 25, 6:30 - 8:30 pmRegister for class