Fried rice is an amazingly versatile and delicious dish perfect for giving common leftovers – like roasted chicken and vegetables – a second life. Elaine will break down the secret formula and help you avoid common mistakes when making fried rice. Then, she'll demo a special way of adding eggs to your fried rice to create Golden Egg Fried Rice. This elegant dish is popular among high-end Chinese restaurants and uses a technique that coats each grain of rice with egg – resulting in a golden hue, and a delectable flavor. Elaine will pair the rice with a classic side: Stir-Fried Chinese Broccoli with Ginger. Vegetarian with eggs and optional gluten; no dairy.
About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the U.S. for 30 years and has traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing her love for simple, delicious and healthy home cooking inspired by her family and all her travels.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Tuesday, March 16, 4:00 - 5:15 pmRegister for class