While the traditional Fat Tuesday carnival may look a little different this year, there’s no reason to skimp on Mardi Gras dinner! Join Tiago as he breaks down Cajun classics from the Big Easy. Learn to build the hearty flavors of Red Beans and Rice with Bacon, and simmer delicious Chicken and Sausage Gumbo. Bust out your beads and get ready to feast!
With meat, poultry, dairy and gluten; no eggs.
About the instructor: Tiago graduated from the Culinary Institute of America in 2014. After graduation, he honed his skills as a lead sauté cook for a fine dining establishment. He has been teaching cooking classes for the last several years and has found teaching to be one of the most gratifying experiences of his life. Tiago is also a wine enthusiast and certified sommelier.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Monday, February 8, 5:00 - 6:00 pmRegister for class