With influences from Chinese, Indonesian and Indian cooking, Malaysian cuisine is a delicious mélange of flavors and spices. Add some international travel to your weeknight dinners as Jen demonstrates how to form the delicate latticed bread know as Roti Jala (Malaysian net crepes). She’ll pair the crepes with Caramelized Beef Curry Stew with Lemongrass and Coconut, breaking down the method for building flavor to create a hearty, deeply spiced curry.
With meat, eggs and gluten; no dairy.
About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Monday, April 19, 5:00 - 6:00 pmRegister for class