Malaysian Kitchen

Thanh Tang

Hands-On
Malaysian Kitchen

MENU

  • Rendang (Beef Stew with Toasted Coconut, Lime Leaves, Lemongrass and Galangal)
  • Acar (Pickled Carrots, Green Beans and Onions)
  • Coconut Rice
  • Sambal (Chili Sauce)
  • Kaya Toast (Coconut Egg Jam on Toast)

Malaysian Kitchen

Instructor: Thanh Tang

Price: $60

Hands-On

Description

Brighten hearty winter meals with the robust flavors of Southeast Asia! In this hands-on class, you’ll explore the melting pot of Malaysian culinary traditions — a fusion of Chinese, Indian and Indonesian cuisines. Learn how to braise beef; infuse tropical flavor with coconut, chiles and lemongrass; and temper eggs properly for a silky-smooth custard.

Dietary Notes

With meat, dairy and eggs.

MENU

  • Rendang (Beef Stew with Toasted Coconut, Lime Leaves, Lemongrass and Galangal)
  • Acar (Pickled Carrots, Green Beans and Onions)
  • Coconut Rice
  • Sambal (Chili Sauce)
  • Kaya Toast (Coconut Egg Jam on Toast)

Classes

Bothell PCC

  • Wednesday, February 26, 6:30 - 8:30 pm


    Class Details

    Wednesday, February 26, 6:30 - 8:30 pm, Bothell PCC

    Total Cost: $60

    The following class has been added to your cart:

    Malaysian Kitchen

    Wednesday, February 26, 6:30 - 8:30 pm, Bothell PCC


Burien PCC

  • Friday, February 21, 6:30 - 8:30 pm


    Class Details

    Friday, February 21, 6:30 - 8:30 pm, Burien PCC

    Total Cost: $60

    The following class has been added to your cart:

    Malaysian Kitchen

    Friday, February 21, 6:30 - 8:30 pm, Burien PCC


Columbia City PCC

  • Wednesday, February 5, 6:30 - 8:30 pm


    Class Details

    Wednesday, February 5, 6:30 - 8:30 pm, Columbia City PCC

    Total Cost: $60

    The following class has been added to your cart:

    Malaysian Kitchen

    Wednesday, February 5, 6:30 - 8:30 pm, Columbia City PCC


Edmonds PCC

  • Sunday, February 2, 3:00 - 5:00 pm


    Class Details

    Sunday, February 2, 3:00 - 5:00 pm, Edmonds PCC

    Total Cost: $60

    The following class has been added to your cart:

    Malaysian Kitchen

    Sunday, February 2, 3:00 - 5:00 pm, Edmonds PCC


Green Lake Village PCC

  • Sunday, February 9, 3:00 - 5:00 pm


    Class Details

    Sunday, February 9, 3:00 - 5:00 pm, Green Lake Village PCC

    Total Cost: $60

    The following class has been added to your cart:

    Malaysian Kitchen

    Sunday, February 9, 3:00 - 5:00 pm, Green Lake Village PCC


Issaquah PCC

  • Tuesday, February 18, 6:30 - 8:30 pm


    Class Details

    Tuesday, February 18, 6:30 - 8:30 pm, Issaquah PCC

    Total Cost: $60

    The following class has been added to your cart:

    Malaysian Kitchen

    Tuesday, February 18, 6:30 - 8:30 pm, Issaquah PCC


Redmond PCC

  • Friday, February 14, 6:30 - 8:30 pm


    Class Details

    Friday, February 14, 6:30 - 8:30 pm, Redmond PCC

    Total Cost: $60

    The following class has been added to your cart:

    Malaysian Kitchen

    Friday, February 14, 6:30 - 8:30 pm, Redmond PCC


Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.

Featured Class

A Very French New Year

Michael Diem

21+, Demo

Learn the basics of French charcuterie, create a flavorful pork filling, bake traditional French shortbread and more — all while sipping French wines. Bonne année!

Featured Class

Plant-Based Eating for the New Year

MJ Conboy

Demo, Gluten-Free, Vegetarian

So you want to eat more plants — we’ll show you where to start. In this class, learn to prepare healthy bases for a plant-based menu including different types of grains and multiple methods of cooking beans. Observe versatile skills like nishime, a time-tested simmering technique.

Featured Class

Hum Bao At Home

Thanh Tang

Hands-On

Craft classic Chinese buns from start to finish! Learn to create and knead a yeasted dough then stir-fry scrumptious fillings. Perfect the technique for wrapping these humble buns before cooking them up using two different methods: traditional steaming and baking.