Brighten hearty winter meals with the robust flavors of Southeast Asia! In this hands-on class, youll explore the melting pot of Malaysian culinary traditions a fusion of Chinese, Indian and Indonesian cuisines. Learn how to braise beef; infuse tropical flavor with coconut, chiles and lemongrass; and temper eggs properly for a silky-smooth custard.
With meat, dairy and eggs.
- Rendang (Beef Stew with Toasted Coconut, Lime Leaves, Lemongrass and Galangal)
- Acar (Pickled Carrots, Green Beans and Onions)
- Coconut Rice
- Sambal (Chili Sauce)
- Kaya Toast (Coconut Egg Jam on Toast)
Wednesday, February 26, 6:30 - 8:30 pmRegister for class
Friday, February 21, 6:30 - 8:30 pmRegister for class
Columbia City PCC
Wednesday, February 5, 6:30 - 8:30 pmRegister for class
Sunday, February 2, 3:00 - 5:00 pmRegister for class
Green Lake Village PCC
Sunday, February 9, 3:00 - 5:00 pmRegister for class
Tuesday, February 18, 6:30 - 8:30 pmRegister for class
Friday, February 14, 6:30 - 8:30 pmRegister for class