Mochi is a popular dessert in Asia, best described as a sweet rice dough that comes with a wide array of fillings. Elaine will share her mom’s secrets for making fabulously fluffy mochi that stays soft for days, as she prepares Mochi with Red Bean Paste You’ll learn to mix the dough traditionally as well as with Elaine’s time-saving hack, wrap the mochi easily and how to incorporate different flavors and ingredients from fruit to ice cream to personalize your mochi.
Vegetarian; no gluten, dairy or eggs.
About the instructor: Elaine was born and raised in Hong Kong, and grew up with authentic Chinese and pan-Asian food. She has lived in Canada and the U.S. for 30 years and has traveled to 50 countries. Elaine left the corporate world after 20 years to focus on her passion for home-style cooking. She is the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing her love for simple, delicious and healthy home cooking inspired by her family and all her travels.
This is a demonstration class offered live via the Zoom app. Class details and recipes will be sent before class; after class we’ll share a recorded version. One spot in class is good for one kitchen. Online classes are nonrefundable.
Wednesday, February 10, 4:00 - 5:30 pmRegister for class