Take the stress out of the holiday season by preparing make-ahead holiday dishes. In this class, Marianna will discuss how to prep, plan and assemble two desserts that will simplify your holiday. You’ll learn how to whip up brioche dough, sautéed apples and homemade caramel for decadent Cinnamon Rolls with Caramel Cream Cheese Frosting and craft perfect Biscotti studded with Candied Ginger and Figs. Bonus — they also make great gifts!
Vegetarian with dairy, eggs and gluten.
About the instructor: Marianna is a pastry chef and Washington native who grew up in the central part of the state. After several years in the veterinary industry, Marianna switched careers and now teaches cooking all around the Puget Sound and as far east as Snoqualmie. Marianna focuses on technique-driven classes and loves to demystify the cooking and baking process and its associated sciences.
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, November 12, 12:00 - 1:30 pmRegister for class