Main Course Salads

Instructor: Rachel Duboff

Price: $40

Adults
  
Cook-Along
  
Online
Main Course Salads

MENU

  • Mexican Chopped Salad with Cilantro Pepita dressing
  • Italian Antipasto Salad with Oregano Vinaigrette and Pickled Red Onions

Main Course Salads

Instructor: Rachel Duboff

Price: $40

Adults
  
Cook-Along
  
Online

Description

What better use for summer produce than in a hearty main course salad? In this class, we’ll start with making a few staple ingredients – pickled onions, roasted pepitas, and several dressings that can be used in these salads and beyond. For the main event, Chef Rachel will guide you through making a Mexican inspired chopped salad and an Italian antipasto salad. Forget your boring salads, these will inspire you for months to come. With optional meat and dairy.

Contains optional meat and dairy.

About the instructor: Rachel is the owner of Thyme to Nourish, a personal chef and food education service focused on whole foods and healthy eating. Trained at the Culinary Arts Program at The Art Institute of Seattle, Rachel spent her early years with a mom who loved to experiment with food. She also immersed herself in Southeast Asian and Indian cuisines while living in Malaysia. Today, Rachel focuses on providing good food to good people and can be found at Thyme2nourish.com.

Class notes

  • This is a cook-along format class offered live online via Zoom.
  • Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

MENU

  • Mexican Chopped Salad with Cilantro Pepita dressing
  • Italian Antipasto Salad with Oregano Vinaigrette and Pickled Red Onions

Classes

Online

  • Wednesday, August 7, 5:00 - 6:30 pm


    Class Details

    Wednesday, August 7, 5:00 - 6:30 pm, Online

    Total Cost: $40

    The following class has been added to your cart:

    Main Course Salads

    Wednesday, August 7, 5:00 - 6:30 pm, Online


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